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| King Salmon |
Sockeye Salmon |
Coho Salmon |
Chum Salmon |
Pink Salmon |
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| - Alaska, the kingdom of wild salmon |
Clean, Cold and pure ocean and rivers in Alaska are the best place for Alaska wild salmon to live. Alaska has the biggest stock of 5 species of salmon (King, Sockeye, Coho, Pink, and Chum). In Alaska, fish farming is strictly prohibited by State Law in order to protect abundant seafood resource and beautiful natural environment.
95% of total wild salmon landing in the US comes from Alaska only.
The eggs which salmon spawn usually incubate in winter and hatch through spring. Since they cannot live in high water temperature they descend into the sea and start circuiting in Gulf of Alaska, Bering Sea, Aleutian Islands and Kamchatka. After spending 2 to 4 years at sea, they come back to spawn. They go up rapids and dangerous falls to return the same spot where their lives began.
There is no accepted theory how salmon navigates so unerringly.
Alaska's 5 species of salmon have succulent and firm texture as they are naturally fed eating abundant marine resources like prawn and squid. |
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| - Wild Alaska salmon is a healthy food |
Alaska salmon is your good source of protein including essential amino acid. It differs from other animal meat. Salmon has highly unsaturated fatty acid called Omega-3, which is effective on prevention of adult disease such as heart disease and arteriosclerosis.
Wild Alaska salmon is also rich in vitamin and minerals. Moreover, Alaska salmon is harvested in the best season and quickly frozen with the state-of-the-art processing technique so it keeps best quality, freshness and nutrition. |
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 Alaska Salmon Species |
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