|
|
 |
Ms. Akiko Watanabe
Recipe developed by Ms. Watanabe, food expert
|
|
Alaska salmon have succulent and film texture.
They go very well with anchovy butter sauce! |
 |
|
|
| Alaska salmon kirimi |
--- |
2 |
| Cherry tomato |
--- |
6 |
| Asparagus |
--- |
4 |
| Salt, pepper, flower |
--- |
to taste |
Butter
|
--- |
10g |
| Oil |
--- |
1 tsp. |
| <Butter Sauce> |
| anchovy fillet |
--- |
2 |
| butter |
--- |
15g |
| grated garlic |
--- |
1/4 clove |
| Lemon wedges |
--- |
2 |
|
