Pink Shrimp
IdentificationSizePackaging
Product FormsYieldsNutritional Information

Shrimp has become America's most popular shellfish. Its sweet, delicate flavor has maneuvered this versatile crustacean into almost every menu category.

Identification
Shades of pink, both raw and cooked, though the tail of the live animal is a bit more red.

Size
Much smaller than many shrimp species, reaching 5" max.

Packaging
IQF frozen and packaged in polybags, 4 to a case.
Average 300/500 count water glazed.

Product Forms
Frozen: cooked, peeled and de-veined, IQF in 5 lb. bags, 20 lb. master.

Yields
Whole, head-on: 100%
Headless: 62%-64%
PUD: 49%
P&D: 48%

Nutritional Information
  • A low-calorie source of high-quality protein.
  • Supplies calcium, phosphorus, potassium and vitamin A.
Serving Size 3.5 ozs. (raw)
Amount Per Serving
Calories 92  
Fat Calories 9  
Total Fat 1 g  
Saturated Fat 0.1 g
Protein 19.4 g -
Iron 0.4 mg
* *Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Source: Release 10 USDA #15085, 1992.