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Fish comes first in Alaska! Careful management ensures that all Alaska seafood is natural and sustainable. Finfish farming is prohibited by law and Alaska’s wild seafood resources are well managed by strict rules and regulations.
Alaska’s pristine, natural conditions foster the growth of many wild seafood species including five species of wild salmon as well as shellfish and whitefish. Seafood that comes from Alaska is natural, healthy, pure, safe and delicious.


ASMI New Look POS materials and Sustainability Brochures! (6/25)
ASMI Sponsors the new seasonal magazine of Odakyu Romance Car! (6/25)
The 2008 European Seafood Exposition in Brussels (6/25)
American Pavilion at The 2008 Foodex Japan (6/25)